Lýsing
The WEIS straining and blanching sieve (Ø 26 cm) is the ideal choice for professional use in the catering, hospitality, catering and commercial kitchen sectors. Made from high-quality, rust-proof stainless steel, the sieve impresses with its robust construction, high durability and reliable performance in day-to-day kitchen operations. With a mesh size of 1.25 mm (medium-fine), the strainer and blanching sieve is ideal for straining soups, sauces, stocks and purées, as well as for filtering broths and other liquids. The reinforced strainer body, featuring a double protective rim and two sturdy support hooks, ensures a secure fit on pots and containers and allows for comfortable working even with larger quantities. The ergonomic tubular handle with a practical hanging loop fits comfortably in the hand and allows for space-saving storage. The dishwasher-safe stainless steel strainer meets the highest hygiene standards and is designed for intensive use in the HORECA sector. Thanks to its high-quality workmanship, it retains its shape and remains reliable even with daily use. Product benefits Professional strainer and blanching sieve for the catering industry and commercial kitchens High-quality, rust-free stainless steel Diameter: 26 cm Mesh size: 1.25 mm (medium-fine) Reinforced strainer body with double protective rim Two sturdy support hooks for a secure hold Ergonomic tubular handle with hanging loop Dishwasher-safe Hygienic, durable and easy to clean Ideal for restaurants, hotels, catering, commercial kitchens and communal catering Technical specifications Brand: WEIS Material: Stainless steel Diameter: 26 cm Mesh size: 1.25 mm (medium-fine) Type: Fine Reinforced strainer body With support hooks Handle with hanging loop Dishwasher-safe
