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The WEIS egg slicer and halver is a high-quality kitchen aid designed for professional use in the catering, hospitality, catering and commercial kitchen sectors. Thanks to its practical 2-in-1 function, boiled eggs can be sliced or halved quickly and evenly. The robust construction, featuring stainless steel cutting wires and a sturdy die-cast zinc frame, ensures precise cutting results and a long service life. The housing, made from high-quality plastic (ABS), ensures comfortable handling and makes the egg slicer a reliable tool for everyday kitchen use. Thanks to its heavy-duty design and non-slip foam feet, the egg slicer stands securely on the worktop. Ideal for preparing salads, buffets, garnishes and cold dishes in the professional HORECA sector. Product benefits Professional egg slicer for the catering and HORECA sectors 2-in-1 function: slices and wedges Stainless steel cutting wires Sturdy die-cast zinc frame Robust, heavy-duty design Stable and non-slip base thanks to foam feet Consistent cutting results Ideal for buffets, salads, cold platters and garnishes Durable and reliable for daily kitchen use Technical Specifications Brand: WEIS Material: Plastic (ABS), die-cast zinc, stainless steel Cutting wires: Stainless steel Function: Cutting slices and wedges Dimensions: approx. 12 × 9.6 × 4.3 cm Weight: Not specified by the manufacturer Design: Heavy-duty version Base: Non-slip foam feet Cleaning: Not dishwasher-safe
