Description
With the filleting knife from our forged design series 1905 you get a knife with a thin, fine and flexible blade that allows you to fillet fish and meat in the easiest way. With the filleting knife you also effortlessly remove skin and bones. And in the end, fillets look as they should: appetizing and precisely cut. The 18 cm long blade is made of X55CrMoV14 steel and designed for extreme sharpness, the handle is made of plastic. The balanced hardness of 56 ° HRC is the ideal compromise for perfect edge retention and easy resharpening.
